Shrimp’s Dirty Secrets: Why America’s Favorite Seafood Is a Health and Environmental Nightmare


January 25, 2010 Americans love their shrimp. It’s the most popular seafood in the country, but unfortunately much of the shrimp we eat are a cocktail of chemicals, harvested at the expense of one of the world’s productive ecosystems. Worse, guidelines for finding some kind of “sustainable shrimp” are so far nonexistent. In his book, […]