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ScienceDaily (Dec. 19, 2009) — Carotenoids, found in green leafy vegetables and colored fruits, have been found to increase visual performance and may prevent age-related eye diseases, according to a study in the Journal of Food Science, published by the Institute of Food Technologists. , Authors from the University of Georgia compiled the results of … Continue reading Eat Fruits and Vegetables for Better Vision
What is self evident has taken years to find out.
Breakfast-not later than 7 am,Lunch-not later than 1 pm,Dinner-not later than 10 pm. Breakfast must be heavy;avoid drinking water during meals.Fill the stomach half part,1/4 water,leave 1/4 empty.Avoid oil in breakfast. Lunch must have leafy vegetables,nothing should be deep fried,oil to be used minimally,use spice rarely,drink butter milk,minimal use of meat and root vegetables. Dinner-avoid milk products and curds and desserts like ice cream.