Maggi Pizzas Have Pig Harmful Chemicals Deadly Side Effects

Now Maggi is in the News for its ingredients contain Lead and other chemicals harmful to Health.
It has been taken off the shelf from UP,Delhi, Kerala and tamil Nadu is about to ban it.
Maggi noodles.jpg Maggi noodles

We had earlier the issue of Johnson and Johnson for similar offences.

Oreo cookies,which was banned in the US as early as in the Thirties!
I have been writing on this issue , Coke,Maggi,Pepsi and other Health Drinks.
No body sees to bother .
Excepion is my Five year Grandson who refuses all these saying that his Boss Thatha(that's me!) told him they are harmful)

I am providing soe information received from my friend below and right after it information from a reliable sites.

As they say in Tamil, I have blown the Whisle(Saangu, Conch)
Upto You.

Life bouy is neither bath soap nor toilet soap ! 
But it's a Cabolic soap used for bathing animals !
Europe uses Life bouy for Dogs ! And in our country millions of humans use it !
That Coke, Pepsi is  reality toilet cleaner ! it has been proved that it contains 21 types  of different poisons ! And it's sale is banned in the canteen of indian parliament ! But it is sold in whole country !!

That foreign companies selling health tonics like Boost
Protin-ex., were tested in Delhi at All India Institute (which houses biggest laboratory in india) and it was found that it is made from the waste left after oil is extracted from Groundnut ! Which is food for animals ! From this waste they make health tonic !!

When Amitabh Bachhan was operated in hospital for 10 long hours !
Doctor had to cut and remove large intestine !! and doctor had told him that it has rotten due to drinking of soft drinks like Coke, Pepsi ! And then he stopped advertising coke
pepsi !

Let's have a look over pizza companies

"Pizza Hut
Pizza Corner
Papa John’s Pizza
California Pizza Kitchen
Sal’s Pizza"

These are all american companies,

Note:- to make Pizza tasty...
E-631 flavor Enhancer is added which is made from Pork or Pig meat.

● Attention friends if following codes are mentioned on food packs then you should know what you are unknowingly consuming.

E 322 - Beef
E 422 - Alcohol
E 442 - Alcohol & Chemical
E 471 - Beef & Alcohol 
E 476 - Alcohol
E 481 - mixture of Beef and Pork 
E 627 - Dangerous Chemical
E 472 - mixture of Beef, meat & Pork 
E 631 - Oil extracted from Pig fats.

● Note - you will find these codes mostly in products of foreign companies like :- Chips , Biscuits , Chewing Gums, Toffees, Kurkure and Maggi !

● Don't ignore pay your kind attention atleast for the well being of your kids, if in doubt then search by yourself through your sources if not internet. (Google)

● Look at ingredient on Maggi pack, you will find flavor (E-635 ).

● Also look for following codes on Google :-

E100, E110, E120, E140, E141, E153, E210, E213, E214, E216, E234, E252, E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475, E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542, E570, E572, E631, E635, E904.> E-numbers > E600-700

E635 : Sodium ribonucleotides

Mixture of sodium salts of guanylic (E626) and inosinic acid (E630).Function & Characteristics:
Flavour enhancer. Guanylates and inosinates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt or other flavour enhancers needed in a product.

Used in many products. Mainly used in low sodium/salt products.

Acceptable daily intake (ADI):
None determined. Guanylates and inosinates may not be used in products intended for children under 12 weeks.

Side effects:
Asthmatic people should avoid guanylates and inosinates. As guanylates and inosinates are metabolised to purines, they should be avoided by people suffering from gout. However, the concentrations used are generally so low that no effects are to be expected.

Dietary restrictions:
Guanylates and inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians, and in most cases not suitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.”

Beware Maggi Lovers : Cooking Maggi Noodles in wrong way is very dangerous for health.

There is a certain way to cook maggi. You may be thinking whats new in this but the cooking process which is shown behind the packet maybe right but it is surely harmful to your body because maggi noodles are coated with Wax which harms us and takes 3 to 4 days to excrete the wax which is harmful. The ingredient called Msg can make you fat and fat people kknow how much difficult it is to loose their weight. Maggi should not be given to young children as they are also harmful to them.

Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it’s ready to eat. This is the WRONG way and dangerous method of cooking the instant noodles like Maggi. By doing this, when we actually boil the ingredients in the powder,normally with MSG, it will change the molecular structure of the MSG, causing it to be toxic. The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have eaten the noodles.


The correct way to cook instant noodles without harming our bodies and health is
1. Boil the noodles in a pot of water.
2. Once the noodles are cooked, take out the noodles, and throw away the water which contains wax.
3. Boil another pot of water, add the cooked noodles into the hot boiling water and then turn off the stove.
4. Only at this stage when the stove is off, and while the water is very hot, add the flavouring powder into the water, to make noodle soup.
5. However, if you need dry noodles, remove the noodles and add the flavoring powder and toss it to get dry noodles.

2. Maggi is non vegetarian

Maggi contains MSG (Monosodium glutamate) used as a flavor enhancer, which is made? using Bactosoytone, itself made from soy protein using a catalyst enzyme porcine (taken from intestine of Pig). Chemically, catalyst never goes in the molecular structure of Bactosoytone, hence it’s Vegetarian for Nestle. MSG as such is harmful to health. Maggi also launched no-MSG series known as Vegetable Atta-Maggie, but that’s just a makeover.

Atta Maggie contains? DSG (DiSodium Glutamate), which does contain Bactosoytone. Not written in ingredients as such, hidden under alias Flavor-627. Maggi also contains flavour enhancers E 631 and E 635. Also a huge number of popular packed foods such as Magginoodles, biscuits etc and even other products such as toothpaste, soaps etc contain animal fat in them, that too, mostly PIG FAT.

“Disodium glutamate is produced from dried fish or dried seaweed and is often added to instant noodles, potato chips and other snacks, savouryrice, tinned vegetables, cured meats, and packaged soup”.

Monosodium glutamate (MSG – E621) is a flavor enhancer commonly added to Chinesefood, canned vegetables, soups and processed meats.

The following table indicates additives which are always derived from animals.

E Number Additive Name
120 Cochineal, Carminic acid, Carmines Natural Red 4 – colouring
A colouring that makes many foods red. Found in alcoholic drinks, fruit pie fillings, jams, many sweets and even cheeses. Cochineal is made from the female insect found on cacti called Dactylopius Coccus. She is boiled alive or left to “cook” alive through sun exposure. Cochineal is the result of crushing scales of the insect into a red powder.
441 Gelatine – Emulsifier / Gelling Agent
You may not find this E number 441 on food ingredients listings anymore because instead of an additive, Gelatine has now been classed as food (made of animal skin and hoofs) in it’s own right. Remember, all types of gelatine are animal based and can be found in dairy products like yoghurts, plus many kinds of confectionery, jellies and other sweets.
542 Bone phosphate – Anti-caking agent
631 Disodium inosinate – Flavour enhancer
Almost always made from animals and fish
635 Disodium 5′-ribonucleotides – Flavour enhancer
Often made from animals
901 Beeswax – white and yellow – Glazing Agent
Not suitable for Vegans.
966 Lactitol – Sweetener
Derived from Lactose, commercially prepared using whey, so unsuitable for vegans.


The video belows shows the dangers of Monosodium glutamate (MSG)

The Dangers of MSG – Part 1 ‘The Hidden Danger in Your Food’ (Flavor Enhancers E621 side effects)


Number Name Comments
E620 L-Glutamic acid might cause similar problems as MSG(621), young children should avoid it
E621 Monosodium glutamate (MSG) can be an allergen, not permitted in foods for infants and young children
E622 Monopotassium glutamate can cause nausea, vomiting, diarrhoea , abdominal cramps. Typical products are low sodium salt substitutes
E627 Disodiumguanylate not permitted in foods for infants and young children
E631 Disodium inosinate not permitted in foods for infants and young children
E635 Sodium 5’ribonucleotide not permitted in Australia

(Source)Why used in maggi ??

Pigs skin juice is used for bringing taste to maggi ans other flavour enhancers are listed in the above tables which play an important role in bringing the taste to the Maggi.

Simple experiment to try at home if you are non vegetarian:-
Boil chicken maggi soup powder and vegetarian maggi noodles masala powder

After boiling, taste both of them. They will taste the same.

3. Why Jain and Vaishnav people can’t eat Maggi??

People who follow jain and vaishnav religion can’t eat Maggi because it contains Onion and Garlic powder in it.

4. Other Foods which contains animals

  • Albumen: This is the white of egg and is commonly used on bread and confectionary.
  • Ajinomoto: Made from fish. Used as a sauce or in Chinese food.
  • Cheese: Most foreign cheeses are made by using stomach acids obtained from the slitting the stomachs of calves while alive.
  • Chewing gum: Usually made of vegetable gum but may contain glycerine, gelatine, stearic acid and emulsifiers of animal origin. Check on the label.
  • Chips: Always fried in animal fat abroad at all fast food eateries. Packaged Indian crisps must specify that they are cooked in vegetable oils or assume that they are not.
  • Chocolates: The most commonly used animal ingredients in chocolates are egg white, egg lecithin, shellac and gelatine. Nestle’s Kitkat is made of calf rennet. Turkish Delight, fruit rolls, toffees, marshmallows, jujubes, peppermints usually contain gelatine. Polo Mints contain beef. So do most Western sweets that come in via the Middle East. Smarties contain cochineal.
  • Colas: May use ester gum as emulsifiers. Ester gum’s main ingredient is glycerol. Coca Cola admits to using glycerine.
  • Ice-cream: Unless specifically listed as vegetarian, the ice cream contains eggs and gelatine obtained by boiling cattle udders, noses and anuses. Amul and Baskin Robbins are vegetarian.
  • Jam: Jammay contain gelatine
  • Jelly: Jelly is always made of gelatine. In fact the word jelly is a short form of gelatine. A few companies make it from vegetable gum and mark it as vegetarian jelly. Look for the label.
  • Varakh: This is made by beating silver between fresh hot cow/buffalo intestines. Each piece of varakh contains specks of intestine.
  • Riboflavin: This is used as a orange-yellow colouring agent. It is obtained from egg yolk or liver. It can also come from vegetables but that is expensive. Check with the manufacturer.
  • Worcester Sauce: It contains small fish called anchovies.


Interesting and funny

McDonald Employee Spits and Serves Drinks Video

I remember a comedy scene in a Tamil Film where an irritated boy serves cool drink mixed with Urine!

I do not know what we eat in these class(!) Joints!

Tea served at McD0nald

McDonald Sweet Tea

South Carolina police say a McDonald’s employee spit in two customers’ cups of iced tea after the drinks were returned because they weren’t sweet enough.

Authorities say 19-year-old Marvin Washington Jr. was arrested on Wednesday and has been charged with malicious tampering with food.

Investigators say surveillance video caught Washington leaning over the cups before filling them Saturday at the Simpsonville restaurant.

Authorities say the customers discovered phlegm when they removed the lids of the drinks to add more sugar because the iced tea still wasn’t sweet enough.

The owner of the McDonald’s says he follows strict food safety protocols and asked people not to rush to judgment until all the facts come out.


Human milk ice cream on sale.

Hope this does not /start spread a new disease.

A central London ice-cream parlour has started selling ice-cream made with human breast milk. The Icecreamists in Covent Garden, London, have named their unusual delicacy Baby Gaga.

The treat is made by mixing breast milk with Madagascan vanilla pods and lemon zest. The milk has been donated by women who were paid £15 for every 10 ounces of their bodily fluid.

The dessert is offered up in a martini glass to those daring enough to try it for £14. Liquid nitrogen is also poured into the glass using a syringe.

Despite its unusual ingredient, the company said the “organic, free-range and totally natural” product sold out when launched today.

“The response has been amazing. People at first say it’s disgusting because it’s a bodily fluid, but so is cow’s milk,” said owner Matt O’Connor. “People love it when they try it.”

The company paid women who donated their breast milk after health screening. The Food Standards Agency says there are no specific laws prohibiting businesses from selling human milk products, but they must comply with general food safety laws to ensure the product is safe for consumption.