Women tend(ed?0) to eat less after providing for the family depending on the availability of food cooked,a woman while sleeping may either arouse one or may be dresses up , well, not too attractive to look.
And the place where food is being cooked is because women at times make food available with ingredients(in poor families) which people in the house hold may not eat or at times the place would not look too clean.
But would they have imagined that one day people would eat Feces!
For millennia, cultures across the globe have relied on microbes to help create a dazzling variety of foods and drinks. The most familiar examples are the yeasts used to make wine, beer and other alcohol.
Bacteria and yeast ferment sugars in foods, generating acids, gases and alcohols. Bread gets its spongy texture from bubbles of carbon dioxide released by fermenting yeast; cheese, pickles and kimchi traditionally often got their sharp taste via fermentation as well.
In addition, many types of sausages — including pepperoni and salami — are made with the aid of bacterial fermentation, which helps give these sausages their characteristic tangy flavor and, in many cases, their chewy texture and intense red color. [Poop Sausage & Pee Drinks: 7 Gross ‘Human’ Foods]